Agave Care

Search

August 15, 2023

Reduce Waste in Restaurants

The goal of reducing waste across many sectors of the food-service industry is following a paradigm shift. Discarded waste that fills non-degradable bags and populates landfills is not only aesthetically undesirable, but it’s also environmentally irresponsible. “Going green” and “reducing our carbon footprint” are not just buzzwords; they are responsible steps toward a more sustainable lifestyle.

Reduce Waste in Restaurants Read More »

Scroll to Top
Select more than one item for comparison.